Soya chap cooked in our special spices and sauces served on hot sizzler plate. (VG)
Assorment of papadums with house made fresh dips.(VG)
Fresh kale, Spanish ,onions and patatos batter fried
in chickpea flour served with chutneys. (VG)
Homemade pastry filled with flavoured patato, green peas and herbs served with tamrid and mint sauce. (VG)
Our mexican chefs provide authentic mexican cuisine made with passion and the best ingredients available in Australia.